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Chapter 1: The Making of a Health Advocate | Our Back Story

Lynda and I grew up in fairly typical Italian families in the 1950-60’s during the time when the mantra was “Better Living Through Chemistry”.

Every event was centered around food and every aspect of our lives was supposedly being made better through chemical intervention. Plastics were becoming a dominant factor in everything from food storage and packaging to household products. Foods were increasingly becoming more processed and more “convenient”.

Ever increasing toxic household cleaners and items were entering the market place and society was embracing it whole heartedly. We also saw the systematic polluting of rivers and soil with large corporations indiscriminately dumping toxic by-products of manufacturing.  > Read the entire chapter

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